Stacy Risenmay

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Blueberry Yogurt Bars

By Stacy 14 Comments

I have been looking for healthier versions of creamies and popsicles. In the last several months we have become fans of plain Greek yogurt. We use it as a sour cream substitute, in smoothies, and with fruit and granola.

I came up with another way to use it the other day. We made Blueberry Creamies :)

blueberry-creamies

Flavored yogurt typically has a ton of added sugar (even honey flavored). So I used plain yogurt, a little honey to sweeten it, and blueberries.

blueberry-creamie-ingrediants

I added 2 cups of plain Greek yogurt, 1 cup blueberries, and 2 table spoons of honey in the blender. Then I poured it into popsicle molds and froze them until they were hard. This made 6 pops. It will depend on the size of your molds how many you will get.

blueberry-creamie-in-molds

The thickness of the Greek yogurt makes these super creamy. I have tried freezing regular yogurt in the past and it doesn’t have the same texture. And they are really good! But don’t just take my word for it……..

eating-creamies

They were a hit :)

messy-face-blueberry

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Filed Under: Recipes 14 Comments

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  1. Jayne says

    June 5, 2013 at 10:01 am

    I just picked some blueberries off our bushes yesterday! Gonna try this!!! Looks yummy!

    Reply
  2. Clara says

    June 5, 2013 at 11:20 am

    Looks great…..AND yummy!! I’ll have to try it. :)

    Reply
  3. Diane @ Vintage Zest says

    June 5, 2013 at 12:05 pm

    The boys look SOOO happy!

    Reply
  4. CC says

    June 5, 2013 at 2:21 pm

    Sounds so cool and yummy AND healthy!!

    Reply
  5. Rhonda says

    June 5, 2013 at 4:52 pm

    These sound so good. Do you think frozen blueberries would work as well? Thanks for sharing.

    Reply
  6. CT says

    June 5, 2013 at 8:36 pm

    Your boys are so cute. Great – simple – recipe! Thanks. I never thought to make my own frozen yogurt. LOL. It reminded me I have yogurt “cooking” in the oven that I made today that needs to go in the fridge. I think I’m going to have to start writing notes on the backs of my hands. I accidentally left the last batch in the oven for, oh, about 26 hours. Still edible. It’s pretty easy to make your own. The only hard part is remembering to go back to it at just the right time to fiddle with it. So easy your boys could make it.

    Reply
  7. Tracy says

    June 9, 2013 at 12:21 pm

    They look yummy and a tasty treat for an ever hopeful dieter

    Reply
  8. Jessi @ Practically Functional says

    June 10, 2013 at 11:09 am

    Yum! This looks totally amazing! Pinning this so I can go get some blueberries and try it!

    Reply
  9. Tiaras & Tantrums says

    June 12, 2013 at 8:18 am

    these look almost too pretty to eat

    Reply
  10. Gabriel Teo says

    October 4, 2014 at 7:15 am

    Hi ! l love your recipe ! may I know where can I get those popsicle mould?

    Reply

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stacyWelcome! I'm sharing our adventures as we fix up our 1938 cottage. Whether it is big or small, I think everyone should love their home and I don't think it takes a lot of money to make a space your own.
 

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