I have been looking for healthier versions of creamies and popsicles. In the last several months we have become fans of plain Greek yogurt. We use it as a sour cream substitute, in smoothies, and with fruit and granola.
I came up with another way to use it the other day. We made Blueberry Creamies :)
Flavored yogurt typically has a ton of added sugar (even honey flavored). So I used plain yogurt, a little honey to sweeten it, and blueberries.
I added 2 cups of plain Greek yogurt, 1 cup blueberries, and 2 table spoons of honey in the blender. Then I poured it into popsicle molds and froze them until they were hard. This made 6 pops. It will depend on the size of your molds how many you will get.
The thickness of the Greek yogurt makes these super creamy. I have tried freezing regular yogurt in the past and it doesn’t have the same texture. And they are really good! But don’t just take my word for it……..
They were a hit :)