30 minute Pizza Dough

3pizza 30 minute Pizza Dough

I don’t remember where I got this recipe or I would give them the credit because it is so good and sooo easy!

1 cup warm water
1 packet of yeast ( or 2 1/4 teaspoons)
Add the yeast to the water and let it sit for 5 minutes
then add
3 tablespoons butter flavored Crisco
1 teaspoon salt
1 teaspoon sugar
3-4 cups flour
mix together well and let rise for 15 minutes – then it is ready!
Bake at 400 degrees until the crust is golden brown. The amount of time will depend on the size and thickness.

For years and years I hand mixed this. I just got my Bosch mixer for Christmas last year and love it. Either way it works great! It also makes wonderful bread sticks.

1pizza 30 minute Pizza Dough

We make home made pizza about once a week around here. My boys love pizza night because they get to make their own.

2pizza 30 minute Pizza Dough

And watch it bake.

4pizza 30 minute Pizza Dough

The Mr. and I don’t see eye to eye on the toppings.

5pizza 30 minute Pizza Dough

Are you hungry yet???

 

Comments

  1. Naomi says

    Iv just ran by your blog and have to say i love this recipe and will be using it. Dont be shy and stop by my blog when you get a chance…Naomi

  2. Bella says

    Yeah, totally hungry, he he. I am getting ready to post about my pizza making adventures within the next day or two. Come see, isn't making pizza sooo much fun. We do it all the time. Your pizza looks PERFECT!

  3. Teri-Ann says

    PERFECT pizza dough! Found through pinterest & I made four batches this weekend for a DIY pizza party for my 30th birthday. It was awesome, so easy to make, perfect crispy base & SO tasty – thank you thank you thank you for sharing! You have changed my pizza experience forever.

Trackbacks

  1. [...] 30-minute pizza dough by Not Just a Housewife sounds so easy. This might be a quick dough when you don’t have a couple of hours to wait for a decent homemade pizza crust and hungry hordes await. However, I would have to try it with modifications like using a healthier flour, though I am aware that this might change the timings a bit. [...]

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